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      • Afghanistan
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      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji
      • French Polynesia
      • Georgia
      • Guam
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      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait
      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia
      • Mongolia
    • Column Three
      • Myanmar
      • Nauru
      • Nepal
      • New Caledonia
      • New Zealand
      • Niue
      • North Korea
      • Northern Marianas
      • Oceania
      • Oman
      • Pakistan
      • Palau
      • Palestine
      • Papua New Guinea
      • Philippines
      • Qatar
      • Samoa
      • Saudi Arabia
      • Singapore
      • Solomon Islands
    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey
      • Turkmenistan
      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
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Category: Food & Recipes

Junzi Kitchen

The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)


Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Warm Up With Ramen

Food & Recipes
Lifestyle
There's nothing like a hot bowl of ramen on a cold day.
December 10th by Mollie Kirk

Photo of the Day: A Culinary Masterpiece

Food & Recipes
Multimedia
A chef displays two dragon-shaped dishes, made of 80 lobsters, during the Taiwan Culinary Exhibition at the World Trade Center in Taipei on August 27, 2010.
August 27th by Jeff Tompkins

Five Ways to Get Replenished in Ramadan

(Photo by ulterior epicure/Flickr)
Food & Recipes
Fasting this Ramadan? Follow these few key guidelines to eating well and staying healthy during the holy month.
August 13th by Asia Society

DIY Bubble Tea

Fresh tapioca pearls. (massdistraction/Flickr)
Food & Recipes
Nothing beats refreshing bubble tea in the summer. Why not make some at home?
July 29th by Stephanie Valera

Cool Down with Asian-Inspired Summer Drinks

Thai Iced Tea (Alexander Koste/Flickr)
Food & Recipes
Refreshing summer drinks with an Asian twist.
July 28th by Stephanie Valera

Tofu Adobo and Steamed Cauliflower

Tofu Adobo and Steamed Cauliflower (leseats.com)
Food & Recipes
Vegetarians can enjoy the Filipino favorite too! Try this delicious and easy-peasy recipe for tofu adobo.
March 17th by Stephanie Valera

Grilled Bananas with Chocolate and Toasted Coconut Flakes

Grilled Bananas with Chocolate and Toasted Coconut Flakes (Photo by Jaden Hair)
Food & Recipes
Deceptively simple (but showstopping!) dessert from Jaden Hair's Steamy Kitchen Cookbook.
November 2nd by Stephanie Valera

Chocolate Wontons

Chocolate Wontons (Photo by Jaden Hair)
Food & Recipes
Jaden Hair's gooey, yummy Chocolate Wontons will make anyone giggle with delight. Save a few wrappers after you make wontons and make a batch of these for dessert!
November 2nd by Stephanie Valera

Steamy Kitchen: An Interview with Jaden Hair

Jaden Hair
Food & Recipes
Food blogger and TV chef Jaden Hair talks about her new cookbook.
November 2nd by Stephanie Valera

Celebrating Asian Grandmothers—And Their Cooking

Patricia Tanumihardja, author of The Asian Grandmothers Cookbook: Home Cooking from Asian Kitchens (Sasquatch Books, 2009).
Food & Recipes
An interview with Patricia Tanumihardja, author of 'The Asian Grandmothers Cookbook.'
September 10th by Stephanie Valera

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