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      • Afghanistan
      • American Samoa
      • Armenia
      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji
      • French Polynesia
      • Georgia
      • Guam
    • Column Two
      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait
      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia
      • Mongolia
    • Column Three
      • Myanmar
      • Nauru
      • Nepal
      • New Caledonia
      • New Zealand
      • Niue
      • North Korea
      • Northern Marianas
      • Oceania
      • Oman
      • Pakistan
      • Palau
      • Palestine
      • Papua New Guinea
      • Philippines
      • Qatar
      • Samoa
      • Saudi Arabia
      • Singapore
      • Solomon Islands
    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey
      • Turkmenistan
      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
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Category: Food & Recipes

Junzi Kitchen

The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)


Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Nepalese Nine-Bean Soup (Kawatee)

Food & Recipes
Healthful and simple, this nutritious soup is named for the nine different beans that go into it.
September 10th by Stephanie Valera

Recipe of the Day: Filipino Fried Noodles (Pancit)

Food & Recipes
Pancit is probably one of the most well-known (and well-loved!) Filipino dishes.
September 10th by Stephanie Valera

Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay)

Food & Recipes
The subtle, citrusy scent of lemongrass, the bittersweet flavor of caramel, and the heat of red chilies marry very well in this popular Vietnamese chicken dish.
September 10th by Stephanie Valera

Pav Bhaji

Pav Bhaji
Food & Recipes
This mouth-watering Bombay street food is a well-loved favorite.
August 11th by pv54

A New Twist to Summer Cocktails

Food & Recipes
Ever thought about mixing a drink with tea? James Labe uses ZEN Green Tea Liqueuer to make it just that easy.
August 5th by christine22

Zen Dew

Zen Dew
Food & Recipes
Green tea with a twist.
August 4th by pv54

Zen Blossom

Zen Blossom
Food & Recipes
Try this refreshing summer iced tea cocktail by America's first Tea Sommelier James Labe.
August 4th by pv54

Zen, White & Blue

Zen, White & Blue
Food & Recipes
For a festive 4th of July toast, Tea Sommelier James Labe recommends this summer cocktail which blends fresh blueberries with ZEN, White Tea and SKYY Infusions™ Raspberry.
August 4th by pv54

Zen Goddess

Zen Goddess
Food & Recipes
Oolong tea (also known as "black dragon tea") gets special treatment in this cocktail recipe.
August 4th by pv54

Frikkadels

Dutch Meatballs (Photo by DutchAstrid/flickr)
Food & Recipes
Try this Dutch forecemeat balls with lampries.
July 10th by Stephanie Valera

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