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South Korea

This page displays all Asia Society content on South Korea in reverse chronological order. For more Asia Society work on South Korea, please visit Asia Society Korea, established in 2007 with a mission to promote the understanding of Asia. Asia Society Korea aims to strengthen relationships and bridge differences across South Korea, Asia and the United States.

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Moving the Dial on Malnutrition in the DPR Korea

Asia Society Korea held another successful luncheon on Thursday, March 14.

UPCOMING EVENTS

2019 Asia Arts Game Changer Awards Hong Kong
29 Mar 2019
6 - 10 p.m.
Buy Tickets
The Asia Society Book Club - The Plotters
10 Apr 2019
6:30 - 7:30 p.m.
Artist Talk: The Legacy and Future of Korean Papermaking
12 Apr 2019
6:30 - 7:30 p.m.
Buy Tickets
The Magic of Korean Papermaking Workshop
13 Apr 2019
10 a.m. - 4 p.m.
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Beauty, Wellness, and the Best of East and West (Complete)

Food and lifestyle platform founder and TV presenter Danielle Chang leads a discussion on Asian influence in the beauty, health, and wellness industries. She spoke to pharmacist Stanley George and food market director Sophia Tsao.
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Asia Briefing #14 | February 2019

Special focus: Remaking trade | Rebuilding aid. Plus: China business
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Asia Society Policy Institute Trade Commission Media Coverage

Extensive media coverage of Asia Society Policy Institute Trade Commission visit to Australia.
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Event Recap | Asia Society Policy Institute Trade Commission visit to Australia

With 2019 shaping up to be the year of the trade deal, Asia Society Policy Institute's Annual Trade Commission convened in Australia to discuss the future of international and regional trade.
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The U.S.-ASEAN Partnership in the Indo-Pacific

Lindsey Ford details the key U.S. policy issues in the Indo-Pacific for the 116th Congress.
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감말랭이무침 – Spicy Dried Persimmon and Cucumber Salad: Recipe

Hot, sweet and fresh: the spicy dried persimmon and cucumber dish was one of our guest's favorites at the temple style dinner with Jeong Kwan. We asked her for the recipe – so if you can get hold of the ingredients you are in for a treat!
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«I Form a Loaf, Wrap It in Rice Straws and Let It Hang in a Room to Ferment, Like You Would Do With a Ham.»

The buddhist nun and chef Jeong Kwan spent some busy days in Switzerland. In a small mountainous village she met the young chef Rebecca Clopath. On 1600 m altitude they talked about soy sauce, their mothers, and menu planning.
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Asia 21 Young Leaders Summit

Nominate a Young Leader for the Asia 21 Class of 2019 held at our Northern California Center
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Asia Society at the 2019 Sundance Film Festival

Watch video of Justin Chon, Anita Gou, Richie Mehta, Lulu Wang, and Janet Yang at Asia Society's first Partner Panel at the 2019 Sundance Film Festival.
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Asia Society Northern California Roundtable luncheon with Consul Generals

Roundtable Luncheon with Consul Generals based in the Bay Area
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Our Week With Jeong Kwan

Whoever has been to Seoul before knows how hectic South Korea can be. Our week with Jeong Kwan, Korean Buddhist nun and cook, showed us a different side of her home country.
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Asia Briefing #13 | January 2019

India & Indonesia vote | China troubles | Diplomacy c1996
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«The Most Valuable Ingredient Is Time»

2019 started for Asia Society Switzerland with a highlight. On January 19, Korean Buddhist nun Jeong Kwan introduced her temple cuisine to excited guests at Restaurant Bellavista in Zurich.
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Wendy Cutler on Advancing the U.S.-Korea Economic Relationship

The ASPI vice president and veteran trade negotiator explains why a new issue paper she co-authored on U.S.-Korea trade is so timely.
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Advancing the U.S.-Korea Economic Agenda

Issue paper highlighting areas for closer economic cooperation between the U.S. and South Korea.