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      • Afghanistan
      • American Samoa
      • Armenia
      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji
      • French Polynesia
      • Georgia
      • Guam
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      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait
      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia
      • Mongolia
    • Column Three
      • Myanmar
      • Nauru
      • Nepal
      • New Caledonia
      • New Zealand
      • Niue
      • North Korea
      • Northern Marianas
      • Oceania
      • Oman
      • Pakistan
      • Palau
      • Palestine
      • Papua New Guinea
      • Philippines
      • Qatar
      • Samoa
      • Saudi Arabia
      • Singapore
      • Solomon Islands
    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey
      • Turkmenistan
      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
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Category: Food & Recipes

Junzi Kitchen

The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)


Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Interview: Five Things You Didn't Know About Matcha Tea

Matcha tea. (Michael Rose/Flickr)
Food & Recipes
Lifestyle
More than just a trendy Starbucks concoction, Japan's matcha tea is a versatile beverage with known health benefits.
August 11th by Ina Yang

Californian Connoisseur Says There's Finally Good Chinese Food in New York City

Chinese food critic David Chan doing what he loves most. (Eric Chan)
Food & Recipes
Multimedia
David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.
March 26th by David Chan

How Governments Are Managing Food Safety as International Trade Grows

Delegates attend the APEC Sub-Committee on Standards and Conformance Food Safety Cooperation Forum Meeting in Surabaya, Indonesia on April 13, 2013.
Food & Recipes
Policy
Shom Sen, Asia Society's Jack Wadsworth Fellow, shares his perspective on how globalization is making it harder for governments to enforce food safety standards, and what governments and businesses can do to help improve food safety.
March 10th by Josh Rosenfield

Look: Asia-Pacific Flags Made From Country-Appropriate Foods

The Indian flag made from curries, rice, and pappadum wafer.
Food & Recipes
Lifestyle
With the Olympic Winter Games right around the corner, and national pride about to hit a fever pitch, we thought we'd get the conversation started with a pastime everybody can get behind: Eating!
January 28th by Dan Washburn

Photo of the Day: Savory Sides in China

A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/ Flickr)
Food & Recipes
Multimedia
A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/ Flickr)
January 14th by Bette Ha

Photo of the Day: Selling Dried Goods in Thailand

A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)
Food & Recipes
Multimedia
A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)
January 9th by Bette Ha

From Iran to Ramen, Asia Society's Most Popular Blog Posts of 2013

A bowl of happiness from Totto Ramen in New York City. (Jason Lam/Flickr)
Food & Recipes
Lifestyle
Hopefully you have room for one more end-of-the-year list. Take a look back and see what Asia Blog posts got people talking in 2013.
December 26th by Dan Washburn

Five Creative Ways the Internet is Changing the Way Asian People Eat

A ramen burger. (mmyoso/Flickr)
Food & Recipes
Lifestyle
It's not just about taking pictures of food — cuisine mashups, popup eateries, and social awareness campaigns all play a role in 21st-century dining.
December 16th by Wilfred Chan

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & Recipes
Lifestyle
Before the famously strong Chinese liquor becomes available in the U.S., one Western convert offers his top recommendations.
August 13th by Kathleen Caulderwood

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a "Koreanized" black bean noodle dish directly borrowed from China's zhajiangmian. (Pabo76/Flickr)
Food & Recipes
Lifestyle
Koreans have incorporated Chinese food into their own cuisine over the last few decades.
July 24th by Paul Chung

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