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    • Column One
      • Afghanistan
      • American Samoa
      • Armenia
      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji
      • French Polynesia
      • Georgia
      • Guam
    • Column Two
      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait
      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia
      • Mongolia
    • Column Three
      • Myanmar
      • Nauru
      • Nepal
      • New Caledonia
      • New Zealand
      • Niue
      • North Korea
      • Northern Marianas
      • Oceania
      • Oman
      • Pakistan
      • Palau
      • Palestine
      • Papua New Guinea
      • Philippines
      • Qatar
      • Samoa
      • Saudi Arabia
      • Singapore
      • Solomon Islands
    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey
      • Turkmenistan
      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
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Category: Food & Recipes

Junzi Kitchen

The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)


Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Photos: What's Your Favorite Asian Street Food?

Papadum, fried paper-thin wafer of lentil or chickpeas, usually eaten as an accompaniment with dips, from India. (Saki Yuen)
Food & Recipes
Multimedia
AsiaBlog asked readers to send photos of their favorite street foods. This mouth-watering slideshow is what we got.
October 4th by Tahiat Mahboob

Multimedia: How Savvy Chinese People Avoid Toxic Food, Goods Produced in China

Changsha businessman Wei Xingyu milks a goat he raised himself, out of distrust of Chinese milk products. (VOC.com.cn)
Food & Recipes
Lifestyle
Many Chinese are now taking matters into their own hands, and going to great lengths, to avoid consuming toxic foods and drugs.
September 7th by Boruo Chen

Photo of the Day: Stringing Them Along in India

A man busy making vermicelli, popularly known as "semiya," in Hyderabad, India on August 13, 2012. (Rajesh_India/Flickr)
Food & Recipes
Multimedia
A man busy making vermicelli, popularly known as "semiya," in Hyderabad, India on August 13, 2012. (Rajesh_India/Flickr)
September 4th by Tahiat Mahboob

Slideshow: What's On the Ramadan Iftar Menu in Asia?

Kueh lapis is a layered glutinous steamed cake that is abundant all over Singapore. (multheme/Flickr)
Food & Recipes
Multimedia
During the Islamic month of Ramadan, Muslims break the fast with Iftar, an evening meal taken after sunset. We take a look at some of the dishes typically served in different parts of Asia.
August 16th by Aarti Chawla

Gallery: Food and a Floating Market in Vietnam's Mekong Delta

Dawn patrol: vendors heading to market get an early start on the Mekong River in Vietnam. (Hélène Franchineau)
Food & Recipes
Multimedia
Making her way through Can Tho and Ho Chi Minh City, photographer Hélène Franchineau captures a day at the floating market.
July 13th by Tahiat Mahboob

China's Shark Fin Soup Ban Draws Contrasting Reactions on Weibo, Twitter

Fresh shark fins drying on sidewalk in Hong Kong on September 27, 2011. (cloneofsnake/Flickr)
Food & Recipes
Lifestyle
Users of Chinese and Western social media speak out on an announced ban on consumption of shark fin soup at Chinese government banquets.
July 3rd by Boruo Chen

The Best Chinese Restaurants in America: Are They All in California?

Koi Palace in Daly City, California. (ZakVTA/Flickr)
Food & Recipes
Lifestyle
We asked Los Angeles-based foodie David Chan — who has eaten at more than 6,000 Chinese restaurants in the U.S. — to rank his top 10.
June 20th by David Chan

Food Paradise or Hell: A New Chinese Documentary Sparks Debate

Food & Recipes
Lifestyle
Food porn and nostalgia make this CCTV series an instant sensation.
June 5th by Sun Yunfan

Fish Amok, Cambodia's National Dish

Kroeung paste, an essential ingredient in fish amok. (Eva Thorne)
Food & Recipes
Video and more: how to make the "sublime" fish curry custard.
September 19th by Morlene Chin

Dairy Queen and Ikea, China-Style

The Dairy Fairy website.
Food & Recipes
Lifestyle
You've seen the knockoff Apple stores, but how about the DQ and Ikea lookalikes?
August 5th by Bryan Le

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