Category: Food & Recipes
The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)
Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine
Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
AsiaBlog asked readers to send photos of their favorite street foods. This mouth-watering slideshow is what we got.
Many Chinese are now taking matters into their own hands, and going to great lengths, to avoid consuming toxic foods and drugs.
A man busy making vermicelli, popularly known as "semiya," in Hyderabad, India on August 13, 2012. (Rajesh_India/Flickr)
During the Islamic month of Ramadan, Muslims break the fast with Iftar, an evening meal taken after sunset. We take a look at some of the dishes typically served in different parts of Asia.
Making her way through Can Tho and Ho Chi Minh City, photographer Hélène Franchineau captures a day at the floating market.
Users of Chinese and Western social media speak out on an announced ban on consumption of shark fin soup at Chinese government banquets.
We asked Los Angeles-based foodie David Chan — who has eaten at more than 6,000 Chinese restaurants in the U.S. — to rank his top 10.
You've seen the knockoff Apple stores, but how about the DQ and Ikea lookalikes?
