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      • Afghanistan
      • American Samoa
      • Armenia
      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji
      • French Polynesia
      • Georgia
      • Guam
    • Column Two
      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait
      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia
      • Mongolia
    • Column Three
      • Myanmar
      • Nauru
      • Nepal
      • New Caledonia
      • New Zealand
      • Niue
      • North Korea
      • Northern Marianas
      • Oceania
      • Oman
      • Pakistan
      • Palau
      • Palestine
      • Papua New Guinea
      • Philippines
      • Qatar
      • Samoa
      • Saudi Arabia
      • Singapore
      • Solomon Islands
    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey
      • Turkmenistan
      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
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Category: Food & Recipes

Junzi Kitchen

The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)


Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Lampries

House Biryani (Photo by snowpea&bokchoi/flickr)
Food & Recipes
Just as biriani is the ultimate in festive meals in India, lampries is the 'special occasion' dish in Sri Lanka.
July 10th by Stephanie Valera

Indonesian Pineapple Cookies (Kue Nastar)

Kue Nastar (Photo by balenski/flickr)
Food & Recipes
These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.
January 30th by Stephanie Valera

Chinese Almond Cookies

Chinese Almond Cookie (Photo by cafemama/flickr)
Food & Recipes
Try pastry chef and cookbook author Anita Chu's recipe for this nutty cookie favorite.
January 30th by Stephanie Valera

One Smart Cookie: An Interview with Anita Chu

(Photo: Brian Lee)
Food & Recipes
The pastry chef, author and food blogger on Asian-influenced baking and dessert trends.
January 30th by Stephanie Valera

Pan Roasted Ocean Scallops with Bacon, Kalamansi and Sake

Food & Recipes
A delicious scallop dish from King Phojanakong of Kuma Inn in New York.
November 17th by Stephanie Valera

Chinese Pear Cooler

Chinese pears (Photo by ulterior epicure/flickr)
Food & Recipes
An Asian-inspired cocktail from chef and bar consultant Joseph Boroski.
November 12th by Stephanie Valera

Ginseng and Pink Grapefruit Cosmopolitan

Food & Recipes
Asian-inspired cocktail from celebrated "mixologist" Joseph Boroski.
November 4th by Stephanie Valera

The Wonderful World of Korean Food: Liquors and Wines

Soju (riNux/flickr)
Food & Recipes
The drinks Koreans love, and how to enjoy them.
September 9th by Stephanie Valera

The Wonderful World of Korean Food: Kimchi

Photo by Nagyman/flickr
Food & Recipes
Many will say that kimchi is Korea's national dish. Learn more about the different types of this classic favorite.
September 9th by Stephanie Valera

The Wonderful World of Korean Food: Traditional Teas

Tea ceremony (hojusaram/flickr)
Food & Recipes
When Buddhism was suppressed under the influence of Confucianism, tea-drinking declined. Today, it has revived and is perceived as a chic and healthy practice.
September 9th by Stephanie Valera

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