Category: Food & Recipes
The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. (Photo courtesy of Junzi Kitchen)
Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine
Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
Just as biriani is the ultimate in festive meals in India, lampries is the 'special occasion' dish in Sri Lanka.
These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.
Try pastry chef and cookbook author Anita Chu's recipe for this nutty cookie favorite.
The pastry chef, author and food blogger on Asian-influenced baking and dessert trends.
Many will say that kimchi is Korea's national dish. Learn more about the different types of this classic favorite.
When Buddhism was suppressed under the influence of Confucianism, tea-drinking declined. Today, it has revived and is perceived as a chic and healthy practice.
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