NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)
Sneha Ragavan of Asia Art Archive in India surveys the different models of artist estates with Laura Kuhn of the John Cage Trust, Akira Tatehata of the Yayoi Kusama Museum, and Ashok Vajpeyi of the Raza Foundation.
Tasneem Mehta, Managing Trustee and Honorary Director, Dr. Bhau Daji Lad Mumbai City Museum, demonstrates how a museum steeped in colonial history modernizes its narrative to connect with its community.
Panelists from institutions in India, the Philippines, the UK, and Hong Kong share how collections keep artworks alive through archeological collection, new media conservation, and contemporary living culture.