NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)
The global strategy advisor and best-selling author spoke with journalist Mary Kay Magistad about the impact of the coronavirus on the global economy, global supply chains, and China's Belt and Road Initiative.
How do we fight racism in a pandemic? Vivienne Nguyen of the Victorian Multicultural Commission, Australia's former Race Discrimination Commissioner Tim Soutphommasane, and diversity senior manager Jessica Wirawan share strategies.