NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)
OUE Executive Chairman and Group CEO Stephan Riady accepts his International Business Visionary award from Asia Society Southern California in recognition for his trailblazing global business and philanthro
Sacramento Kings Owner and Chairman Vivek Ranadivé accepts his Game Changing Visionary award from Asia Society Southern California and participates in a fireside chat with Co-Executive Chairman of the Golden State Warriors Peter Guber.
Simona Grano discusses the evolution of Taiwan’s identity, how its current situation came to be, and the dynamics of identity politics that have shaped Taiwanese identity since the end of the second world war.
Disruptive Asia continues by analyzing sustainable investment with Durreen Shahnaz of Impact Investment Exchange, Emily Chew of Morgan Stanley, Catia Davim of KPMG Australia, and Stefen Shin of the Asian Infrastructure Investment Bank.