NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)
Disruptive Asia continues by analyzing sustainable investment with Durreen Shahnaz of Impact Investment Exchange, Emily Chew of Morgan Stanley, Catia Davim of KPMG Australia, and Stefen Shin of the Asian Infrastructure Investment Bank.
This panel discussion explores the power of interethnic coalitions that brought together Asian American, African American, Latinx, and Native American cohorts to mobilize during the civil rights movement in the 1960s.
In the first of a series of presentations featuring Japanese and Asian art collections located outside Japan, Dr. Frank Feltens introduced Charles L. Freer and his collection from the Smithsonian’s National Museum of Asian Art.