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NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)
Daniel Russel, Blake Berger, Jacinta Chen, Shawn Shieh, Jessica DiCarlo, and Rorry Daniels discuss the Asia Society Policy Institute's new digital toolkit for China’s flagship global infrastructure development program.