Simpson Wong: Simple and Sustainable

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Simpson Wong: Simple and Sustainable

NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)

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Policy

/ New York

China: Special Advisor for Climate Change Xie Zhenhua

China's special advisor for climate change affairs speaks with Kevin Rudd about Chinese and global climate change.

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Current Affairs

/ Northern California

On China’s New Silk Road

Mary Kay Magistad discusses China’s global ambitions and the impact of Chinese investments on the ground.

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Arts

/ New York

Dreaming in the Streets: The Legacy of Asian American Identity in the Wake of the Civil Rights Movement

This panel discussion explores the power of interethnic coalitions that brought together Asian American, African American, Latinx, and Native American cohorts to mobilize during the civil rights movement in the 1960s.

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Policy

/ Northern California

Hong Kong National Security Law and the Future of Financial Markets

MSCI Chairman Henry Fernandez discusses the impact of China's new security law for Hong Kong.

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Policy

/ Korea

2020 U.S. Presidential Election Preview: What To Expect in 2020

Mason Richey speaks with Victor Cha, Robert Kelly and Jiyoon Kim about the upcoming U.S. presidential election and its impact on the Asian regional affairs.

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Arts

/ Japan

The Freer Gallery of Art and its Japanese Art Collection

In the first of a series of presentations featuring Japanese and Asian art collections located outside Japan, Dr. Frank Feltens introduced Charles L. Freer and his collection from the Smithsonian’s National Museum of Asian Art.

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