Simpson Wong: Simple and Sustainable

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Simpson Wong: Simple and Sustainable

NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)

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Policy

The Future of Democracy and Philanthropy

Andreas Dracopoulos and Kevin Rudd discuss the impact of COVID-19 on the democracies in the 21st century.

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Arts

/ New York

Not Home Alone: Contemporary Art as Resistance in the Asia Society Triennial

In this curatorial lecture, cocurator and former Artistic Director of the Triennial Boon Hui Tan presents his artistic concept and guiding themes through a close reading of artworks in the inaugural Asia Society Triennial.

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How the Financial System Will Enable Asia to Deliver on the Paris Agreement

Policy

/ Switzerland

How the Financial System Will Enable Asia To Deliver on the Paris Agreement

A discussion with Han Chen and Martina Fuchs

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Arts

/ New York

Looking Like the Enemy: Race and the Legacy of the Vietnam War

A group of experts explores the reverberations of the American-Vietnam War across the two countries' cultures.

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Current Affairs

Southeast Asia Faces a Rising China

Sebastian Strangio, journalist and author of In the Dragon's Shadow: Southeast Asia in the Chinese Century, gives a keynote presentation on China’s rise in Southeast Asia.

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Arts

/ Australia

Cultural Diplomacy | The Tradition of Diwali Transcending a Nation

Exploring art, culture, the changing face of Diwali and the Indian diaspora with experts from the Art Gallery of New South Wales, Consulate General of India, the University of Technology, and more.

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