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Asia Society Texas Center welcomed local chef Naoki Yoshida of Shun Japanese Kitchen in conversation with food writer Francine Spiering to discuss “second-generation Japanese cuisine” and how a restaurant can stand out in Houston.
The conversation on the future energy landscape for Asia centered on the rapid growth of energy consumption in the region — along with associated concerns over emissions and environmental effects — and what role China or the U.S. can play.
Germany’s former Federal Minister of Defense Rudolf Scharping was frank in his assessment of the two nations’ importance to the global order and global economy.
In its seventh year, Asia Society's Night Market presented a curated selection of more than 40 local vendors and artisans, a beer garden, Japanese-style carnival games, K-pop dance, and more.x`
Nearly 150 Houstonians enjoyed a program featuring local self-made Asian entrepreneurs Donna Cole, Farid Virani, and Frank Liu in conversation with Gordon Quan.
Two-time Pulitzer Prize finalist Jason DeParle shared the insights and stories he gained from following one Filipino family over 30 years from a shantytown in Manila to the Houston metro area.
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After a summer of escalation from Iran, Suzanne Maloney, in conversation with Gregory Gause, examined the current state of U.S.-Iran relations and what the future might hold.
Asia Society Texas Center presented its annual Roy M. Huffington Award to Princess Zahra Aga Khan who was honored for her outstanding commitment to advancing healthcare and education around the world.
Former PepsiCo Chairman and CEO Indra Nooyi received an enthusiastic welcome from a sold-out program as Asia Society Texas Center launched its fifth year of the Bank of America Women’s Leadership Series.
Asia Society Texas Center concluded the inaugural year of its Muslim Series with a distinguished and inspiring panel of Muslim doctors and community builders.

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