Many will say that kimchi is Korea's national dish. Learn more about the different types of this classic favorite.
When Buddhism was suppressed under the influence of Confucianism, tea-drinking declined. Today, it has revived and is perceived as a chic and healthy practice.
Do you know the difference between jjim and gui? Learn about the different types of Korean food.
Traditional and popular snacks of Korean cuisine, and the seasonings that liven up a Korean meal.
Enter the wonderful world of Korean food with this overview of Korean cuisine, dining etiquette and food traditions.
Asia Society interviews Lucy Morris, author of Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions.