Chinese Pear Cooler

Chinese pears (Photo by ulterior epicure/flickr)


Shake with ice:
Muddle ¼ Chinese pear, core removed

1 oz vodka, 1 oz dry white wine (Sauvignon Blanc is a good choice), ½ oz fresh lemon juice
A touch of simple syrup (1/8 to ¼ oz), 5 mint leaves, torn
Shake and pour into a rocks glass
Garnish with a slice of pear