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Following the Cooking Class Webcast featuring U.S. Ambassador Harry Harris and Chef "Big Mama" Hye Jung Lee, Asia Society Korea introduces 50 kimchi-filled recipes you can make at home.
Asia Society Korea introduces three unique traditional drinks of Korea that are perfect for special occasions, in preparation of the upcoming Chuseok holidays.
If you ever had eaten Ramen in Korea, you must have seen an old aluminum pot, dented and blackened. You cannot enjoy the real taste of Korean Ramen without it. Check out the story of Yangeun Naembi, the soul-companion of Koreans' soul food.
First time visitors to Korean restaurants are usually taken aback by the number of plates presented to them all at one time as tables are littered with an assortment of choices from soup and rice to a myriad of banchan.
Asia Society Korea organized its last cooking class of the year on December 9, 2018 in cooperation with the Royal Thai Embassy and the Lotte Culture Center.