If you ever had eaten Ramen in Korea, you must have seen an old aluminum pot, dented and blackened. You cannot enjoy the real taste of Korean Ramen without it. Check out the story of Yangeun Naembi, the soul-companion of Koreans' soul food.
Korean's craze for coffee is not new. Even before numerous coffee franchises came into Korea in the late 20th and the early 21st century, coffee had already been along with people's daily lives.
Asia Society Executive Vice President Tom Nagorski speaks with historian John Delury and journalist Jeongmin Kim, both based in South Korea, about the country's successful efforts to contain the coronavirus outbreak.
