Asia Society Korea’s Matthew Fennell spoke with H.E. Vikram Doraiswami, the Indian Ambassador to Korea, about the importance of rice in Indian culture and cuisine.
Asia Society Korea, in partnership with Lotte Shopping’s Culture Center and the Indian Culture Centre, held the third class of its international cooking series.
With February marking Lunar New Year, the Korea Center decided to find out more about Yusheng, the traditional and symbolic dish associated with festivities in Singapore, Malaysia and Indonesia.
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