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Moving the Dial on Malnutrition in the DPR Korea

Asia Society Korea held another successful luncheon on Thursday, March 14.
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Why Do Koreans Eat Everything at Once?

First time visitors to Korean restaurants are usually taken aback by the number of plates presented to them all at one time as tables are littered with an assortment of choices from soup and rice to a myriad of banchan.
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The Korean Economy in 2019: Challenge and Opportunity

Asia Society Korea held its February 2019 Monthly Luncheon with Ambassador Seokyoung Choi; Mr. Wonjae Lee; Dr. Jaemin Lee; and Mr. Michael Breen.
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Japsang: A Group of Small Animal-Shaped Statues

If you have ever visited Korean royal places such as Gyeonbokgun or Changdeokgung, you might have noticed a school of small, cute, animal-shaped statues lined up on the edge of the eaves.
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Global Trade: Challenges and Tasks Ahead

Asia Society Korea, the Federation of Korean Industries (FKI), and the Lee & Ko Global Commerce Institute jointly organized a seminar under the theme ‘2019 Global Trade: Challenges and Tasks Ahead – Would the World be Better Off after the U.S.-China War?’ at the FKI Conference Center on January 29, 2019.
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중미 무역협상의 재개

웬디 커틀러 (Wendy Cutler) 아시아소사이어티 정책연구소 (ASPI) 부소장은 금주 NPR의 아리 샤피로 (Ari Shapiro)와 미국 대표단의 목표에 관해 대화를 나눴다. 
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2019년 아시아 전망

2018년은 아시아에서 많은 일들이 있었던 해였다. 2019년에는 아시아에서 무슨 일들을 기대하면 좋을지에 대해 아시아소사이어티 멤버들의 고견을 들어본다.
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interview

Interview with H.E. Abdul Hakim Atarud

Asia Society Korea caught up with Ambassador Abdul Hakim Atarud to share some thoughts on Afghan-Korean relations.
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Thailand: Pad Thai and Bualoy Kathi

Asia Society Korea organized its last cooking class of the year on December 9, 2018 in cooperation with the Royal Thai Embassy and the Lotte Culture Center.
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Najeonchilgi: A Traditional Korean Decorative Design

This traditional decorative design, known as Najeonchilgi, has a 2,000-year heritage; however, it has been gradually decaying from existence.

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