If you ever had eaten Ramen in Korea, you must have seen an old aluminum pot, dented and blackened. You cannot enjoy the real taste of Korean Ramen without it. Check out the story of Yangeun Naembi, the soul-companion of Koreans' soul food.
Korean's craze for coffee is not new. Even before numerous coffee franchises came into Korea in the late 20th and the early 21st century, coffee had already been along with people's daily lives.
Haesung Choi, a violinist, Jocelyn Collette Clark, a Korean traditional music expert, and Nemo Kim, a journalist, share their thoughts on performing arts during the the pandemic era.
Asia Society Korea resumed its Ambassador Interview series with H.E. Eric Teo Boon Hee, Ambassador of the Republic of Singapore, regarding the Korea-Singapore relations and the ongoing COVID-19 crisis.
Asia Society Korea discussed the U.S.-Korea relations and U.S.'s nuclear deterrence on the Korean Peninsula with SungJoo Han, Duyeon Kim and Vipin Narang.
