Arts and culture professions from Cambodia and the Mekong region discuss the challenges COVID-19 brings to sustaining the arts.
Teaching During a Time of Change
NCLC Program Advisory Committee members discuss how the Chinese language field has responded to the unprecedented challenge with a swift shift from traditional classroom instruction to online learning in a matter of weeks.
Fynn Holm, who has studied traditional and contemporary whaling in Japan’s whaling towns, discusses why the practice has been so controversial in recent decades.
Chef Jenny Dorsey discusses how food serves as an important connector for new relationships as well as a bridge for cultural understanding.