To achieve a crisp skin, the quails are left to dry after immersing in a honey or maltose mixture.
A classic, succulent chicken dish is served with a salt and spice mix and wedges of lemon for squeezing over.
Also called glass noodles, bean thread noodles add a light, fresh flavor to this chicken dish.
Little bundles of marinated chicken wrapped in pandan leaves and deep fried are very popular as an hors d'oeuvre.