| Asia Society

Kangaroo with Chlli-Bean Sauce

Food & Recipes

A delicious, exotic meat recipe for the epicurious.

August 20th by Stephanie Valera

Jungle Curry of Pork

Food & Recipes

An easy-to-make pork dish that's hot and full of flavor.

August 20th by Stephanie Valera

Tonkatsu (Japanese Pork Cutlet)

Food & Recipes

Originally a foreign dish, tonkatsu has become one of the most popular fast food items in Japan.

August 20th by Stephanie Valera

Goan Sorpotel

Food & Recipes

A spicy pork dish, considered a favorite at Goan festivals and celebrations.

August 20th by Stephanie Valera

Eggs with Savory Mince

Eggs with Mince (Photo by Nicole Lee/flickr)

Food & Recipes

Make this delicious dish with either beef or lamb.

August 20th by Stephanie Valera

Deviled Tongue

Food & Recipes

Try this surprisingly easy-to-make delicacy.

August 20th by Stephanie Valera

Curried Beef Satays

Food & Recipes

Serve these crowd-pleasing beef skewers with rice and veggies.

August 20th by Stephanie Valera

Chinese Stir-Fried Beef

Stir-Fried Beef (Photo by sunday_driver/flickr)

Food & Recipes

Everyone loves stir-fry. Try this delicious, easy-to-make Chinese favorite.

August 20th by Stephanie Valera

Chinese Clay-Pot Beef

Food & Recipes

Simmered in a heavy casserole which takes the place of a Chinese clay pot, this makes a succulent, warming winter dish.

August 20th by Stephanie Valera

Bulgogi (Korean Barbequed Beef)

Food & Recipes

These strips of tender and flavorful beef is Korea's national dish (next to kimchi).

August 20th by Stephanie Valera

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Kangaroo with Chlli-Bean Sauce

Jungle Curry of Pork

Tonkatsu (Japanese Pork Cutlet)

Goan Sorpotel

Eggs with Savory Mince

Deviled Tongue

Curried Beef Satays

Chinese Stir-Fried Beef

Chinese Clay-Pot Beef

Bulgogi (Korean Barbequed Beef)

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