| Asia Society

Lamb with Spices and Yogurt (Korma)

Get the recipe for this wonderfully tender lamb dish.

August 20th by Stephanie Valera

A homestyle recipe from the talented cooks of the Parsi community in Bombay.

August 20th by Stephanie Valera

Wonderful for barbecues and parties, but equally good for family meals.

August 20th by Stephanie Valera

In Kashmir, these koftas are invariably part of the Kashmiri wazwan or feast of many courses.

August 20th by Stephanie Valera

Get the recipe to this tasty Szechwan-style dish.

August 20th by Stephanie Valera

A delicious, exotic meat recipe for the epicurious.

August 20th by Stephanie Valera

An easy-to-make pork dish that's hot and full of flavor.

August 20th by Stephanie Valera

Originally a foreign dish, tonkatsu has become one of the most popular fast food items in Japan.

August 20th by Stephanie Valera

A spicy pork dish, considered a favorite at Goan festivals and celebrations.

August 20th by Stephanie Valera

Make this delicious dish with either beef or lamb.

August 20th by Stephanie Valera