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  • Countries & Regions
    • Column One
      • Afghanistan

      • American Samoa

      • Armenia
      • Australia
      • Azerbaijan
      • Bahrain
      • Bangladesh

      • Bhutan

      • Brunei

      • Cambodia

      • Central Asia
      • China
      • Cook Islands

      • Cyprus
      • East Asia
      • East Timor
      • Fiji

      • French Polynesia

      • Georgia

      • Guam
    • Column Two
      • Hong Kong
      • India
      • Indonesia
      • Iran
      • Iraq
      • Israel
      • Japan
      • Jordan
      • Kazakhstan
      • Kiribati
      • Kuwait

      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
      • Micronesia

      • Mongolia

    • Column Three
      • Myanmar

      • Nauru

      • Nepal

      • New Caledonia

      • New Zealand

      • Niue
      • North Korea

      • Northern Marianas
      • Oceania
      • Oman

      • Pakistan

      • Palau
      • Palestine

      • Papua New Guinea
      • Philippines
      • Qatar

      • Samoa
      • Saudi Arabia
      • Singapore

      • Solomon Islands

    • Column Four
      • South Asia
      • Southeast Asia
      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey

      • Turkmenistan

      • Tuvalu
      • United Arab Emirates
      • Uzbekistan
      • Vanuatu
      • Vietnam
      • Wallis and Futuna
      • West Asia
      • Yemen
  • Current Affairs
    • Topics
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      • Climate Change
      • Governance
    • Programming
      • Beyond the Headlines
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  • About
    • About Asia Society
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Keyword: food

Asia Society's Five Most Popular Videos of 2020 (And Five More We Liked)

BTS
Current Affairs
A look back at a most unusual year.
December 16th by Matt Schiavenza

Kathy Fang Wants To Teach America About Real Chinese Food

Kathy Fang
Food & Recipes
The restaurateur and frequent Food Network contestant talks about why Chinese cuisine is so misunderstood in the United States.
March 22nd by Matt Schiavenza

What Homelessness Taught Vikas Khanna

(Ellen Wallop/Asia Society)
Lifestyle
The Michelin-starred chef reflects on a brief stay at the New York Rescue Mission.
June 23rd by Matt Schiavenza

Why Korean Food Is Having its Moment

(Robert Petrie)
Food & Recipes
Lifestyle
The chef and restaurateur Sohui Kim explains why the once-neglected Asian cuisine has become so popular around the world.
May 19th by Juan Machado

Our Picks From Around Asia: Driverless Cars, Nationalism in China, and Murakami's Obsession With Food

The author Haruki Murakami uses cooking, food, and restaurants as major plot devices in his stories. (John MacDougall/AFP/Getty Images)
This week's best content from Asia, courtesy of the Asia Society family.
February 14th by Matt Schiavenza

The Evolution of Chinese Food as a 'Cultural Ambassador'

A meal at a Chinese restaurant in Daly City, California. (Joanne Wan/Flickr)
Food & Recipes
Culinary experts discuss how the evolution of Chinese food in America suggests a bridging and increased understanding between the two nations.
August 25th by Eric Fish

Does North Korea Make the Best Beer in Asia?

A waitress carries jugs of beer to guests before the opening of the Pyongyang Taedonggang Beer Festival on the banks of the Taedong river in Pyongyang on August 12, 2016. (Kim Won-jin/AFP/Getty)
Current Affairs
Food & Recipes
Foreign visitors are often surprised by the richness of macro and microbrews in "the hermit kingdom."
August 16th by Eric Fish

How an Iconic American Hot Dog Restaurant Came to the Philippines

Pink's Hot Dogs
Arts
Richard Pink, owner of Los Angeles' famed Pink's Hot Dogs, tells Asia Society Southern California why he chose Manila for his first international expansion.
July 7th by Christopher Pak

Interview: DJ Neil Armstrong on Food, Music, and His Filipino Heritage

DJ Neil Armstrong
Arts
The turntablist says he's drawn to his craft out of a desire to be "the person who makes everyone dance."
May 16th by Clara Lambert

Interview: 'Top Chef' Edward Lee on Why Lo-Mein is as American as Apple Pie

The chef Edward Lee in Ho Chi Minh City, Vietnam. (Dan Dry)
Current Affairs
The chef tells Asia Blog that "it is truly an exciting time to eat at Asian-inspired restaurants right now."
May 12th by Christine Hsieh

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