In the U.S. – China relations Daniel H. Rosen sees the chances lean towards opportunistic deals rather than to a sustainable de-risk strategy. An analytical framework could help to at least talk about the same things.
Hot, sweet and fresh: the spicy dried persimmon and cucumber dish was one of our guest's favorites at the temple style dinner with Jeong Kwan. We asked her for the recipe – so if you can get hold of the ingredients you are in for a treat!
The buddhist nun and chef Jeong Kwan spent some busy days in Switzerland. In a small mountainous village she met the young chef Rebecca Clopath. On 1600 m altitude they talked about soy sauce, their mothers, and menu planning.
Historian Peter Frankopan has written a brillant follow up to his bestseller «The Silk Roads». In the three years since its release the world has changed at an enormous pace. We asked him how the BRI plays into these recent developments.