If you ever had eaten Ramen in Korea, you must have seen an old aluminum pot, dented and blackened. You cannot enjoy the real taste of Korean Ramen without it. Check out the story of Yangeun Naembi, the soul-companion of Koreans' soul food.
Korean's craze for coffee is not new. Even before numerous coffee franchises came into Korea in the late 20th and the early 21st century, coffee had already been along with people's daily lives.
Haesung Choi, a violinist, Jocelyn Collette Clark, a Korean traditional music expert, and Nemo Kim, a journalist, share their thoughts on performing arts during the the pandemic era.
Asia Society Korea caught up an interview with Mr. Jeongho Nam, an editorial writer at Joong Ang Ilbo, regarding his recently published book "Nam June Paik".
First time visitors to Korean restaurants are usually taken aback by the number of plates presented to them all at one time as tables are littered with an assortment of choices from soup and rice to a myriad of banchan.
If you have ever visited Korean royal places such as Gyeonbokgung or Changdeokgung, you might have noticed a school of small, cute, animal-shaped statues lined up on the edge of the eaves.
