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Beef Balls with Tangerine Peel

Tangerine peel (Photo by <a href=-Kj./flickr)" src="http://asiasociety.org/files/imagecache/small/tangerinepeel.jpg">
Food & Recipes

Serves 4.

Ingredients

Beef with Black Bean Sauce

Beef with Black Bean Sauce (Photo by <a href=avlxyz/flickr)" src="http://asiasociety.org/files/imagecache/small/beefblackbeansauce.jpg">
Food & Recipes

Serves 4-6.

Ingredients

500 g/1 lb lean rump or fillet steak
2 tablespoons canned salted black beans
1 tablespoon dark soy sauce
3 tablespoons water or stock
1 teaspoon finely chopped garlic
1 teaspoon sugar
2 tablespoons peanut oil
1 teaspoon cornflour (cornstarch)
1 teaspoon oriental sesame oil

Directions

Beef with Lotus Root

Food & Recipes

Serves 2-3.

Ingredients

375 g/12 oz fillet of beef
1/2 teaspoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ginger juice
2 teaspoons soy sauce
3 tablespoons peanut oil
12 thin slices lotus root, fresh, frozen or canned
125 ml/4 fl oz/1/2 cup beef stock
2 teaspoons cornflour (cornstarch)

Directions

Bitter Gourd with Pork and Fermented Beans

Bitter Gourd with Pork (Photo by <a href=hiroohi/flickr)" src="http://asiasociety.org/files/imagecache/small/bittergourd.jpg">
Food & Recipes

Ingredients

2 tender bitter gourds, about 155 g/5 oz
1 teaspoon crushed garlic
1 teaspoon finely grated ginger
2 tablespoons peanut oil
155 g/5 oz minced pork
1 tablespoon chilli with fermented beans
4 tablespoons water

Directions

Bombay Duck Sambal

(Photo by madpai/Flickr)
Food & Recipes

Ingredients

6 strips of Bombay duck
4 tablespoons oil
4 dried red chillies
2 onions, finely sliced
2 teaspoons garlic, finely chopped
lime juice to taste
salt to taste

Directions

Cut Bombay duck into 5 cm (2 in) pieces. Heat the oil in a small, curved pan and fry the Bombay duck briefly. Lift out and drain on paper towels. In the same pan fry the chillies for a minute or so, until they puff and turn almost black. This does not take long.

Broad Beans with Ham

Broad beans (Photo by <a href=kanonn/flickr)" src="http://asiasociety.org/files/imagecache/small/broadbeans.jpg">
Food & Recipes

Serves 4.

Ingredients

250 g/8 oz fresh broad beans, pods removed
90 g/3 oz sliced leg ham
1 tablespoon oil
1 teaspoon finely chopped garlic
125 ml/4 fl oz/1/2 cup hot water
1 teaspoon sugar
1/4 teaspoon salt
125 ml/4 fl oz/1/2 cup light chicken stock
1 teaspoon cornflour (cornstarch)
1/2 teaspoon oriental sesame oil

Directions

Bulgogi Sangchussam (Bulgogi in Lettuce Bundles)

Food & Recipes

Ingredients

Burmese Pork Curry

Burmese Curry (Photo by <a href=jackol/flickr)" src="http://asiasociety.org/files/imagecache/small/burmesecurry.jpg">
Food & Recipes

Serves 8-10.

Ingredients

2 kg/4 lb boneless pork, not completely lean
4 medium onions, roughly chopped
20 cloves garlic
150 g/5 oz/1 cup peeled and roughly chopped ginger
2 teaspoons salt
2 tablespoons vinegar
2 teaspoons chilli powder
185 ml/6 fl oz/3/4 cup peanut oil
3 tablespoons oriental sesame oil
1 teaspoon ground turmeric

Directions

Cardamom-Flavored Lamb Chops (Tabak Maaz)

Lamb Chops (Photo by <a href=Stuart Webster/flickr)" src="http://asiasociety.org/files/imagecache/small/food_cardamom_lamb_chops.jpg">
Food & Recipes

Chops make their appearance in various guises during a Kashmiri feast and this is one of several versions of this Kasmiri dish. The main flavoring is cardamom, both from the large brown pods and from cardamom powder. The chops are first cooked in a cardamom-flavoured milk and then fried and finally simmered in yogurt and spices and flavored with saffron and Kasmiri garam masala.

Ingredients

Tartar of Tuna, Hamachi and Salmon with Taro Root Chips

Food & Recipes

Ingredients