Food & Recipes
3 cups mung beans
150g (1/3 Ib.) bracken, soaked
150g (1/3 Ib.) mung bean sprouts
1 tsp. salt
5 tbs. sesame seeds
2/3 cup water
1. Soak mung beans in water until soft, drain and peel off the skins. Grind the mung beans with 2/3 cups of water in a blender.
2. Peel and finely chop the carrot and bracken. Season with salt.