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Worldwide Locations

Asia Blog

Tripe Curry

Tripe Curry (Photo by <a href=Ian_Fenn/flickr)" src="http://asiasociety.org/files/imagecache/small/tripecurry.jpg">
Food & Recipes

Ingredients

Thai Masaman Beef Curry

Thai Masaman Beef Curry (Photo by <a href=Pabo76/flickr)" src="http://asiasociety.org/files/imagecache/small/thaimasamanbeef.jpg">
Food & Recipes

Economy cuts such as shin beef or blade are really best for this dish.

Serves 6-8.

Ingredients

Thai Beef with Bamboo Shoot

(Photo by roboppy/Flickr)
Food & Recipes

Serves 4.

Ingredients

375 g/12 oz lean rump steak
1/2 teaspoon coarsely ground black pepper
2 teaspoons crushed garlic
3 tablespoons oil
125 g/4 oz sliced canned bamboo shoot
2 small red chillies, sliced
1 tablespoon fish sauce
1 teaspoon palm sugar or brown sugar
2 kaffir lime leaves, cut in threads
20 fresh basil leaves

Directions

Teriyaki Steak

Teriyaki Steak (Photo by <a href=Thai Yin/flickr)" src="http://asiasociety.org/files/imagecache/small/teriyakisteak.jpg">
Food & Recipes

Serves 6.

Ingredients

6 small slices fillet steak
1/2 teaspoon chopped garlic
1/2 teaspoon sugar
1 teaspoon ginger juice
125 ml/4 fl oz/1/2 cup Japanese soy sauce
125 ml/4 fl oz/1/2 cup mirin or sherry
2 tablespoons oil
2 teaspoons sugar
4 tablespoons water or dashi
1 teaspoon cornflour (cornstarch)
cold water

Directions

Sukiyaki

Photo by <a href=kyaabo/flickr" src="http://asiasociety.org/files/imagecache/small/sukiyaki.jpg">
Food & Recipes

Serves 6.

Ingredients

Stir-Fried Lily Buds with Pork

(Photo by Molly Des Jardin/Flickr)
Food & Recipes

Ingredients

Serves 2.

200 g/7 oz fresh lily buds
1 tablespoon peanut oil
1 teaspoon finely chopped garlic
3 tablespoons chopped coriander including root
125 g/4 oz minced pork 1/2 teaspoon ground black pepper
1 tablespoon fish sauce
1 teaspoon palm or brown sugar
2 tablespoons roasted, crushed peanuts

Directions

Stir-Fried Choy Sum with Barbecued Pork

(Photo by babe_kl/Flickr)
Food & Recipes

Ingredients

2 tablespoons peanut oil
2 cloves garlic, finely chopped
1 teaspoon chopped ginger
125 g/4 oz barbecued pork slices
500 g/1 lb choy sum, washed and dried and cut into bite-sized lengths
125 g/4 oz/1/2 cup chicken stock
1 tablespoon soy sauce
1/2 teaspoon sugar
few drops oriental sesame oil

Directions

Heat wok, add oil and stir-fry the garlic and ginger for 30 seconds.

Steamed Five-Flower Pork

Steamed Five-Flower Pork (Photo by <a href=panduh/flickr)" src="http://asiasociety.org/files/imagecache/small/fiveflowerpork.jpg">
Food & Recipes

Serves 6.

Ingredients

1 kg/2 lb lean belly pork
4 tablespoons dark soy sauce
2 tablespoons Chinese wine or dry sherry
1/2 teaspoon five-spice powder (optional)
1 teaspoon crushed garlic
220 g/7 oz/1 cup uncooked rice

Directions

Steamed Egg Roll with Pork

(Photo by avlxyz/Flickr)
Food & Recipes

Serves 8.

Ingredients

Filling
185 g/6 oz raw lean pork
1/2 teaspoon salt
2 teaspoons light soy sauce
1/2 teaspoon oriental sesame oil
1 teaspoon cornflour (cornstarch)
1 tablespoon finely chopped coriander
1 tablespoon finely chopped spring onions (scallions)

Wrappers
3 eggs
1/2 teaspoon salt
1 tablespoon peanut oil
1 teaspoon oriental sesame oil

Directions

Sri Lankan Sausages

(Photo by Ian Fuller/Flickr)
Food & Recipes

Ingredients

sausage casings from butcher
750 g/1 1/2 lb lean pork
250 g/8 oz fat pork
3 teaspoons coriander seeds,
toasted and ground
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon coarsely ground black pepper
half a nutmeg, finely grated
2 teaspoons salt
3 tablespoons vinegar or sufficient to moisten

Directions