Food & Recipes
4 bananas (leave peel on)
3 oz. (85 g) dark or milk chocolate bar, broken into pieces
1/2 cup (40 g) sweetened coconut flakes (or other toppings of your choice, like chopped nuts or chopped fruit)
1. Lay the bananas sideways. Carefully slide the bananas open (cut through the skin and through the banana itself) without cutting through the bottoms or through the ends. You're creating a pocket for the chocolate.
2. Tuck the chocolate inside the banana.