[POSTPONED] Dinner for Eight Series: Authentic ShaanXi Cuisine
VIEW EVENT DETAILSASHK Members’ Special Event
Missing the days when we can travel around the world? Dinner for Eight provides the unique experience to the members of Asia Society Hong Kong Center to travel via their palates. Hosted by a staff of ASHK, the seven other participants will get to taste the specially designed menu for a delightful gastronomic experience. Part of ASHK’s Around Asia in 80 Days series, Dinner for Eight helps to showcase countries around Asia and bring you their wealth of culture through an “armchair travel” style.
Through these intimate dinners, we hope to foster a closer community and encourage participants to explore the hidden gems in the Hong Kong F&B industry. In addition to tasting authentic cuisine specially designed for this event, participants can share travel stories and network with fellow members. Indulge your taste buds while enjoying great conversations about the cuisine, arts, traditions and culture.
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JULY 24: Authentic Shaanxi Cuisine at Sheung Wan
Learn about Shaanxi province, the spiritual cradle of Chinese culture and history, as you try out some authentic rou jia mo (meat burgers) and delicious noodles. The recipes for the rou jia mo were created in Shaanxi province more than 1,000 years ago. The meat inside is mixed with 18 different kinds of spice and braised for 12 hours, providing a unique aroma.
The founders of this private kitchen all come from Shaanxi and their nostalgia for a taste of home led to the creation of this restaurant. One of the co-founders, who has a PhD from HKU School of Biomedical Sciences, will share his love for authentic Shaanxi cuisine and the restaurant’s founding story.
Dinner Menu
油泼腰花 Oil Seared Kidneys
麻醬涮牛肚 Honeycomb Tripe in Sesame Paste
陝西涼皮 Shaanxi Cold Rice Noodles
蕎麥餄餎 Buckwheat noodle
涼拌苦瓜 Bitter Gourd Salad
酸甜脆絲 Sour & Sweet Sauce Crispy Crunch |
大秦烤羊腿 Roast Leg of Lamb
招牌羊肉串 Classic Lamb Kebab
乾椒麻辣子雞 Spicy Chicken with Chili Pepper
孜然脆香魷魚絲 Spicy Shredded Squid with Cumin
香椿炒雞蛋 Fried Chinese Toon with Eggs
地三鮮 Stir-fried Potato, Green pepper and Eggplant |
乾煸四季豆 Stir-fried String Beans
疙瘩湯 Dough Drop Soup
一口香肉夾饃 Stewed Pork Moo Apple in Hot Toffee
水果拼盤 Fruit Platter
红白酒 Red and White Wines |
For enquiries, please call 2103 9503
Or email [email protected]
Event Details
Sheung Wan, Hong Kong Island