Guided Tasting of Sour Craft Beer

Friday, March 26, 2021

• Time: 19:30 – 20:30
• Members: HK$300, includes a curated 6 pack of sour beers
• Additional 6 bottles at HK$250
• Online registration for the Zoom link

Activities:

• 19:30 Log on to Zoom
• 19:35 Tasting of sour beer by Luke Yardley, Yardley Brothers Craft Brewery founder. Machine Men Pale Ale (5%) | Mum’s Rhubarb Crumble Pastry Sour (5.9%) | Blue + Blackberry Berried Alive Milkshake Sour (6%)
• 20:15 Comments and questions by participants
• 20:30 End

Yardley Brothers Craft Brewery, which started locally on Lamma Island in founder Luke Yardley’s living room, has grown into Hong Kong’s most innovative craft brewery. The Yardley Brothers team are innovators who excel at pushing the boundaries of flavor and creativity. Their passion for craft beer excellence drives them to experiment with new and exciting flavors and playing with herbs, mixed cultures, fungus (kōji mold), and whatever they can get their hands on to make the most interesting, unique beer possible.

Over the years, the brewery has created a selection of award-winning craft beers, including experimental barrel-aged and sour beers to position Yardley Brothers as Asia’s leading sour beer craft brewery. To further differentiate from the pack, in 2020, Luke started Yardley Brothers’ craft beer barrel-aging program, which includes 65 barrels from French chardonnay to Canadian maple syrup and everything in between.

On March 26, Luke will share his passion for sour craft beer with members and guide participants on appreciating a high-quality sour beer. Limited selection packs of specially curated beer are available for members. Please register early to guarantee your participation.

What is the registration deadline and pickup arrangement?

Please register online before March 21, so we can make the pickup arrangement from March 23 – 25 at the Asia Society Hong Kong Center. For delivery within the Hong Kong Island (Central & Western District, Wanchai and Causeway Bay District), please email membershiphk@asiasociety.org for enquiries.

Yardley Brothers Craft Brewery is dedicated to pushing the craft beer industry forward by producing creative, unusual, quality beer. Run by a team of family and friends, Yardley Brothers combines the care and craftsmanship of traditional methods with forward-thinking innovation, forging a unique path for craft beer and setting the trends in flavour and production.

First brewed in Luke’s living room on Lamma Island, Yardley Brothers has grown alongside the Hong Kong craft beer scene, opening its Kwai Hing brewery in 2016. Since then, the brand has become synonymous with excellence and creativity in craft beer. Today, Yardley Brothers is well known for its signature sour beers as well as the staple brews Lamma Island IPA, Hong Kong Bastard Imperial IPA, Seize the Means Chocolate Fudge Stout, Machine Men Pale Ale, plus seasonal and experimental limited release brews. www.yardleybrothers.hk