Gala Dinner — A Parsi Culinary Experience by Chef Anahita Dhondy

Gala Dinner
Registration 6:30pm
Dinner 7:30pm
Dialogue 8:00pm
Close 9:00pm

India by the Bay invites Hong Kong to a unique experience — a lavish Parsi Wedding Dinner (Lagan nu Bhonu), a talk by established local historian Jason Wordie and an exclusive selection of wine served with the dinner.

The festival’s rich and diverse palette will be showcased in the opening gala dinner which brings you exquisite culinary flavors from the unique Zoroastrian community that came to India from the Persian Gulf as early as the 8th century CE. Feast against the backdrop of an unfolding tale about the fascinating history of the Parsis and their deep-rooted relationship with Hong Kong told by the established local historian Jason Wordie. The first of the Parsis arrived in Hong Kong in the late 18th century to trade. Snapshots of Hong Kong’s Parsi legacy are still abundantly visible.

The dinner will be served in traditional Indian style

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