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Mulligatawny

Photo by <a href=jessica_ann_mills/flickr" src="http://asiasociety.org/files/imagecache/small/mulligatawny.jpg">
Food & Recipes

Serves 8-10

Ingredients

Lentil and Vegetable Soup (Sambhar)

Photo by <a href=bkujala/flickr" src="http://asiasociety.org/files/imagecache/small/sambhar.jpg">
Food & Recipes

Pigeon peas (arhar dhal, toor dhal) is the preferred legume for this sour and spicy soup, but split peas or red lentils may be substituted.

Serves 6.

Ingredients

Szechwan Hot and Sour Soup

Food & Recipes

Having strong stock on hand is a great time-saver. Freeze it in meal-sized portions.

Serves 4.

Ingredients

Shark's Fin And Crab Meat Soup

Shark's in and Crab Meat Soup (Photo by <a href=goosmurf/flickr)" src="http://asiasociety.org/files/imagecache/small/sharksfincrab.jpg">
Food & Recipes

Serves 6.

Ingredients

prepared shark's fin
250 g/8 oz fresh or frozen crab meat
1 leek, shredded
8 slices fresh root ginger
1 litre/2 pints/4 cups chicken stock
2-3 tablespoons light soy sauce
60 ml/2 fl oz/1/4 cup Chinese wine
2 teaspoons sugar
salt to taste
2 1/2 tablespoons cornflour (cornstarch)
3 tablespoons finely shredded Yunnan ham
or double smoked ham

Directions

Shanghai Egg Pouch Soup

(Photo by morethanreal/Flickr)
Food & Recipes

Serves 6-.

Ingredients

125 g/4 oz bean thread vermicelli
6 dried shiitake mushrooms
half a Chinese cabbage (wong nga bak)
2 litres/4 pints/8 cups chicken stock

Egg pouches
125 g/4 oz minced (ground) pork
1 spring onion (scallion), finely chopped
1/4 teaspoon finely grated fresh ginger
1/2 teaspoon salt
1 teaspoon cornflour (cornstarch)
3 eggs
pinch of salt

Directions

Niban Dashi (Secondary Dashi)

(Photo by foodistablog/Flickr)
Food & Recipes

Serves 4.

Ingredients

1.5 litres/3 pints/6 cups cold water
kelp and bonito reserved from Ichiban Dashi recipe
extra 3 tablespoons dried bonito flakes

Directions

Put water into a saucepan with reserved kelp and bonito and bring slowly to the boil. Lower heat and simmer uncovered about 20 minutes. Add the extra bonito flakes and immediately remove pan from heat. When flakes have settled, pour through a muslin-lined sieve. This stock is not as delicate as primary dashi.

Miso Soup

Food & Recipes

Serves 4.

Ingredients

5 cups dashi
2 tablespoons aka miso (red bean paste)
4 cubes tofu (bean curd)
2 spring onions (scallions), sliced diagonally
2 sliced mushrooms

Directions

Bring dashi to the boil, then mix some of the hot liquid with the bean paste in a small bowl, stirring until smooth. Pour mixture back into saucepan, stir well, add bean curd and spring onions and return to the boil. Simmer for a few seconds only.

Korean Dumpling Soup

Food & Recipes

Serves 4-.

Ingredients

2 litres/4 pints/8 cups beef stock
2 tablespoons light soy sauce
salt to taste
omelette strips to garnish
toasted, crumbled nori to garnish

Dumplings
125 g/4 oz pork mince
125 g/4 oz lean beef mince
3 spring onions (scallions), finely chopped
1 tablespoon toasted, crushed sesame seeds
1 teaspoon chopped garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
125 g/4 oz wonton pastry squares

Ichiban Dashi (Primary Dashi)

(Photo by Manuel W./Flickr)
Food & Recipes

Not every home has a scale which measures small amounts accurately, so included are  some size and volume equivalents for the seaweed and bonito flakes.

Ingredients

1 litre/2 pints/4 cups cold water
5 cm/2 in square of dried kelp (kombu)
3 tablespoons dried bonito flakes

Directions

Put water and dried kelp into a saucepan and bring slowly to a simmer. Remove kelp just before water comes to the boil. (Reserve kelp to make Niban Dashi.)

Crab and Sweet Corn Soup

(Photo by procrastinet/Flickr)
Food & Recipes

Serves 6.

Ingredients

3 ears fresh tender corn or 400 g/14 oz can cream style corn
1.5 litres/3 pints/6 cups chicken stock
2 tablespoons cornflour (cornstarch)
250 g/8 oz crab meat, fresh or frozen
3 tablespoons Chinese wine or dry sherry
1 tablespoon oyster sauce or light soy sauce
salt and white pepper
1 tablespoon finely chopped spring onions (scallion)
2 tablespoons chopped fresh coriander

Directions