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Miso Soup

Food & Recipes

Serves 4.

Ingredients

5 cups dashi
2 tablespoons aka miso (red bean paste)
4 cubes tofu (bean curd)
2 spring onions (scallions), sliced diagonally
2 sliced mushrooms

Directions

Bring dashi to the boil, then mix some of the hot liquid with the bean paste in a small bowl, stirring until smooth. Pour mixture back into saucepan, stir well, add bean curd and spring onions and return to the boil. Simmer for a few seconds only.

Korean Dumpling Soup

Food & Recipes

Serves 4-.

Ingredients

2 litres/4 pints/8 cups beef stock
2 tablespoons light soy sauce
salt to taste
omelette strips to garnish
toasted, crumbled nori to garnish

Dumplings
125 g/4 oz pork mince
125 g/4 oz lean beef mince
3 spring onions (scallions), finely chopped
1 tablespoon toasted, crushed sesame seeds
1 teaspoon chopped garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
125 g/4 oz wonton pastry squares

Ichiban Dashi (Primary Dashi)

(Photo by Manuel W./Flickr)
Food & Recipes

Not every home has a scale which measures small amounts accurately, so included are  some size and volume equivalents for the seaweed and bonito flakes.

Ingredients

1 litre/2 pints/4 cups cold water
5 cm/2 in square of dried kelp (kombu)
3 tablespoons dried bonito flakes

Directions

Put water and dried kelp into a saucepan and bring slowly to a simmer. Remove kelp just before water comes to the boil. (Reserve kelp to make Niban Dashi.)

Crab and Sweet Corn Soup

(Photo by procrastinet/Flickr)
Food & Recipes

Serves 6.

Ingredients

3 ears fresh tender corn or 400 g/14 oz can cream style corn
1.5 litres/3 pints/6 cups chicken stock
2 tablespoons cornflour (cornstarch)
250 g/8 oz crab meat, fresh or frozen
3 tablespoons Chinese wine or dry sherry
1 tablespoon oyster sauce or light soy sauce
salt and white pepper
1 tablespoon finely chopped spring onions (scallion)
2 tablespoons chopped fresh coriander

Directions

Crab and Egg Soup

Food & Recipes

Serves .

Ingredients

1 large or 2 medium crabs, cooked
1 litre/2 pints/4 cups chicken stock
salt and white pepper to taste
3 eggs
2 tablespoons cornflour (cornstarch)
4 spring onions (scallions), finely sliced
1 teaspoon oriental sesame oil

Directions

Chinese Chicken Stock

Chicken Stock (Photo by <a href=Merelymel13/flickr)" src="http://asiasociety.org/files/imagecache/small/chickenstock.jpg">
Food & Recipes

Some butchers and delicatessens sell the off-cuts as soup pieces, and these are excellent for making stock.

Ingredients

1 large whole chicken or 2 kg/4 lb chicken soup pieces
2 spring onions with leaves
6 slices fresh ginger
1/2 teaspoon whole black peppercorns
3 sprigs celery leaves
2 teaspoons salt

Directions

Chicken Soup with Wolfberries

(Photo by nekonoir/Flickr)
Food & Recipes

Serves 2-3.

Ingredients

1 small roasting chicken
6 slices fresh ginger
2 spring onions (scallions), sliced
2 tablespoons Chinese wine or sherry
1 tablespoon light soy sauce
1/2 teaspoon salt
2 tablespoons wolfberries
few drops oriental sesame oil

Directions

Chicken Soup with Healing Herbs

Tom Kha Gai (Photo by <a href=Gunnar Mattiasson/flickr)" src="http://asiasociety.org/files/imagecache/small/food_chicken_soup_with_healing_herbs.jpg">
Food & Recipes

Ingredients

1 small roasting chicken
1 tablespoon dried lesser galangal slices
5 slices fresh ginger
5 pieces dried tangerine peel
1 teaspoon salt
1 teaspoon whole peppercorns
2 tablespoons wolfberries (optional)

Directions

Cut off the tail of the chicken, taking care to cut high enough so that the two glands on either side are also eliminated. Remove fat from body cavity, and all the skin (except on the wings). Cut chicken into pieces through the bone, Chinese style.

Boxthorn Soup

Wolfberries (Photo by <a href=miheco/flickr)" src="http://asiasociety.org/files/imagecache/small/wolfberries.jpg">
Food & Recipes

Ingredients

2 tablespoons oil
250 g/8 oz tender pork, sliced thinly
3 cups boxthorn leaves, washed and dried
6 slices fresh ginger
1 tablespoon finely grated ginger
1.5 litres/3 pints/6 cups chicken or pork stock
2 teaspoons sugar
salt and pepper to taste
few drops sesame oil

Directions

Adzuki Bean Soup

 Photo by <a href=CookieM/flickr" src="http://asiasociety.org/files/imagecache/small/adzukibeansoup.jpg">
Food & Recipes

Serves 4.

Ingredients

250 g/8 oz/1 cup adzuki beans
2 tablespoons oil
2 medium onions, finely chopped
1 teaspoon finely chopped garlic
1 carrot, finely diced
1 stick celery, diced
1 tablespoon Japanese soy sauce
1 tablespoon miso

Directions

Wash the beans and soak overnight. Drain, rinse and put into a pan with 1.5 litres/3 pints/6 cups fresh water and bring to the boil. Cover and simmer for about 1 hour or until tender.