Join a special Asia Society members-only virtual book club with activist/educator Dr. Margo Okazawa-Rey to discuss the seminal feminist anthology "This Bridge Called My Back: Writings by Radical Women of Color."
Join chef and cookbook author Shubhra Ramineni along with junior sous chef Jaya as they make two favorite dishes from Shubhra's cookbook 'Entice with Spice.'
Arts administrators in Cambodia and the Mekong region address the issues that the cultural sector faces during the Covid-19 pandemic. Speakers include executives at Cambodian Living Arts and UNESCO's Expert Facility.
Songs from the Santa Fe Opera, a digital performance series celebrating the opening night of the world premiere of Huang Ruo and David Henry Hwang's 'M. Butterfly.'
Join chef and renaissance woman Jenny Dorsey to find out how she combines food, drink, virtual reality, and poetry to examine the Asian American experience through interactive fine dining performances.
Chef and cookbook author, Katie Chin is back and joined by her Jr. sous chef, Becca to make a couple of favorite dishes from her Everyday Thai Cooking cookbook.
Since the start of the COVID-19 outbreak, its devastating effects have been felt across a vast demographic around the world. This conversation invites artists and curators to reflect on the outlook of a post-pandemic world for the arts.
Artist Vibha Galhotra joins Asia Society Triennial artistic director Boon Hui Tan on Instagram Live to talk al things art, cooking, ideas, and keeping busy in quarantine.
