Take this chance to enjoy fine dining cuisine in the comfort of your home while having engaging conversation with the Chef who prepared the delicious take home dinner for you!

New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honor, one which has been retained for four consecutive years.

In Syed Asim Hussain and Christopher Mark, founders of Black Sheep Restaurants, Palash found like-minded souls who wanted to pay respect to the cuisines of the sub-continent, rather than changing them to suit a finer palette.

While you are having your conversation with Chef Palash, please remember to bring the New Punjab Club experience home with the exclusively curated menu crafted by Chef Palash. Savour the bold yet authentic Punjabi flavours in the comfort of your home.

Order your takeaway set directly with New Punjab Club

Palash Mitra is a technically gifted chef as well as a family man with a cheeky sense of humour. He has a deep understanding of the culture and history of the Indian subcontinent and brings this with sincerity to his cooking, expertly weaving the subtle narratives of South Asian cuisine. He takes a thoughtful approach to food, believing it has just as much to do with emotions and nostalgia as technical skill.

The team at New Punjab Club have built a dining institution with Palash’s knowledge, nostalgia and expertise as the cornerstone. In the 2019 guide, their hard work was rewarded with a Michelin Star, the first-ever for a Pakistani Punjabi restaurant. 

For more enquiries, please contact 2103 9503 or email [email protected]

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