Chocolate Art: Pralines + Ganache + Tempering


Members’ Culinary Demonstration


6:15pm – Registration
6:30pm – Start of demonstration
7:30pm – End

Together with EAGAA, Asia Society Hong Kong Center brings you the next culinary demonstration on how to prepare chocolate ganache praline in the comfort of your home. You will then be able to enjoy high-quality chocolate products at home without the need to go out to buy them. Join us to find out more!

Dino Yip

Chef Dino Yip started baking in 1989 when he joined a leading bakery in Hong Kong as an apprentice. With his hard work, he raised to research and production manager within five years. Subsequently, he joined a leading supermarket in Hong Kong and managed their baking and production department for 10 years.

In 2008, he started his career with Unigra as a technical research chef for the Asia Pacific region. During his tenure, he had several chances to visit Italy to learn more about baking and chocolate. With his vast knowledge and experience, he is a highly sought after culinary demonstrator in many major baking conferences and events.

About Master Martini
Master Martini
 is Unigrà’s dedicated brand for the company’s artisanal channel. Since 1982, it provides professionals of patisserie, chocolate confectionery and bakery with a complete range of specific products in line with the finest artisanal tradition.

The mission is to offer high convenience and high added-value solutions to successfully fulfill the varied, specific needs of our clients. High product specificity, top quality standards and a 360° customer service have always been the major pillars of Master Martini, which has constantly been diversifying its offer, encompassing all the major product categories in the confectionery and bakery fields. Innovation and diversification are the key-factors that have made Master Martini the current industry leader in Italy and abroad, letting it constantly grow over the years.

The Edible Artists Global Academy Association (EAGAA) is a platform supporting all forms of edible arts and to support individuals who are active in the industry as professionals, apprentices or hobbyists. EAGAA supports Training Centers whose emphasis is to elevate the standards, quality and knowledge of these art forms.




Event Details

Mon 28 Oct 2019
6:15 - 7:30 p.m.

Asia Society Hong Kong Center, 9 Justice Drive, Admiralty

Register Now
ASHK Members: Free; Guest of Members: HK$100; Limited vacancy, first-come; first-served only.
Add to Calendar 20191028T101500 20191028T113000 UTC Asia Society: Chocolate Art: Pralines + Ganache + Tempering Asia Society Hong Kong Center, 9 Justice Drive, Admiralty