Cooking Sinigang Paella with Chef Ken Cacho | Asia Society Skip to main content

Unsupported Browser Detected.
It seems the web browser you're using doesn't support some of the features of this site. For the best experience, we recommend using a modern browser that supports the features of this website. We recommend Google Chrome, Mozilla Firefox, or Microsoft Edge

  • Back to asiasociety.org
  • About
    • About Asia Society
    • Our People
    • Career Opportunities
    • Internships
    • Contact Us
  • Events
    • Upcoming Events
    • Past Events
    • Event Recaps
  • Support
    • Become a Member
    • Corporate Support
  • Blog
    • All Posts
    • Event Recaps
  • Asia 21 Philippines
  • In a Nutshell
Philippines
Search
Philippines
  • About
    • About Asia Society
    • Our People
    • Career Opportunities
    • Internships
    • Contact Us
  • Events
    • Upcoming Events
    • Past Events
    • Event Recaps
  • Support
    • Become a Member
    • Corporate Support
  • Blog
    • All Posts
    • Event Recaps
  • Asia 21 Philippines
  • In a Nutshell

Breadcrumb

  • Philippines
  • Cooking Sinigang Paella with Chef Ken Cacho

Cooking Sinigang Paella with Chef Ken Cacho

VIEW EVENT DETAILS  
Cooking Sinigang Paella with Chef Ken Cacho

This whole month of May, Asia Society celebrates Asian American and Pacific Islander Heritage Month (AAPI Heritage Month). Join the global community in daily activities that explore the rich and diverse history and culture behind the influence of Asian Americans and Pacific Islander Americans! What better way to do that with food and what's the best way to introduce Asia's culture through rice? 

*Check out 31 Ways to Celebrate AAPI Heritage Month in 2022. 

Catch Chef Ken Cacho this May 27th at 8:00PM (PH) | May 27th at 8:00AM (NY) as he shows us how to make Prawn Sinigang Paella and discuss what makes the dish uniquely Filipino.  

 

Sinigang, from the Tagalog verb sigang; to stew, is a dish all Filipinos are familiar with. While it's difficult to pinpoint its exact origin, it shares a kinship with other sour and savory soup-stews from neighboring countries like Malaysian Assam Pedas Ikan, Indonesian Sayur Asem, Vietnamese Canh Chua, and Thai Tom Yam. This calls to mind the centuries of trade and cultural exchange that characterized the region that would become known as Southeast Asia.

As ubiquitous as pumpkin or tomato soup in the United States, sinigang is a staple of both the daily grind and the most elaborate community gatherings. Monday to Sunday, it is our soup du jour. Traditionally, the broth gets its iconic sour flavor from the incorporation of tamarind. Vegetables like string beans, taro, and water spinach - or kang kong as we call it in the Philippines - are left to simmer with one’s protein of choice, usually beef, pork, or seafood. Several regional varieties exist that substitute any number of souring agents, vegetables, and protein. Variation in the availability of ingredients and differences in personal and cultural tastes have allowed different communities to imbue sinigang with their respective inflections. Sinigang is a dish that perfectly analogizes the negotiation, re-invention, and celebration of identity that is at the core of Asian American and Pacific Islander Heritage Month.

 

Meet Chef Ken

Chef Ken

Chef Kenneth Cacho is a Country Executive Chef at Unilever Food Solutions Philippines. He has been serving many great Filipino dishes in his over three decades of experience in the kitchen. He has served as a chef in Le Souffle Restaurant and Wine Bar; as a senior sous chef in the Mandarin Oriental Manila and Chef de Cuisine at RMS Queen Mary 2; and has received multiple awards in various competitions such as the Philippine Culinary Cup 2017 and 2019, and FHA Singapore.

While Chef Ken continues to build his experience, he also shares his vast knowledge in cooking, business management, and training skills. He is the Director for Culinary Arts and part-owner of the International School for Culinary Arts and Hotel Management (ISCAHM).

Chef Ken is currently among the roster of chefs in Unilever Food Solutions Philippines’ Culinary Team as a Country Executive Chef since 2019.

 


Chef Ken's Sinigang Paella what you'll need: 

1. 100mL cooking oil (pork oil/lard)

2. 20g garlic, minced 

3. 100g onions, diced

4. 100g tomatoes, diced

5. 500g adlai grains, soaked for 2 hours and strained

6. 2 pcs eggplants, chopped

7. 1kg river prawns

8. 1kg manila clams

9. 50g Knorr tamarind soup base

10. 2L prawn and chicken stock

11. 3pcs green chili

12. 200g string beans

13. 1pc radish, chopped

Garnish: 

1. Aioli

2. 100g water spinach leaves, fried

3. Kalamansi

Event Details

Online
Fri 27 May 2022
8 - 8:30 p.m.
Makati City Time
Calculate your local time »
20220527T200000 20220527T203000 America/New_York Asia Society: Cooking Sinigang Paella with Chef Ken Cacho

For event details visit https://asiasociety.org/philippines/events/cooking-sinigang-paella-chef-ken-cacho
For event details visit https://asiasociety.org/philippines/events/cooking-sinigang-paella-chef-ken-cacho

  • AAPI Month
    article
     /  Northern California

    31 Ways to Celebrate AAPI Heritage Month in 2022

    View and download Asia Society Northern California's 31 Ways to Celebrate AAPI Heritage Month Calendar!
  • Upcoming Events
  • Past Events
About
  • Mission & History
  • Our People
  • Become a Member
  • Career Opportunities
  • Corporate Involvement
visit us
  • Hong Kong
  • New York
  • Texas
global network
  • Australia
  • France
  • India
  • Japan
  • Korea
  • Northern California
  • Philippines
  • Southern California
  • Switzerland
  • Washington, DC
resources
  • Arts
  • Asia Society Magazine
  • ChinaFile
  • Current Affairs
  • Education
  • For Kids
  • Policy
  • Video
shop
  • AsiaStore
initiatives
  • Arts & Museum Summit
  • Asia 21 Young Leaders
  • Asia Arts Game Changer Awards
  • Asia Game Changer Awards
  • Asia Society Museum: The Asia Arts & Museum Network
  • Asia Society Policy Institute
  • Asian Women Empowered
  • Center for Global Education
  • Center on U.S.-China Relations
  • China Learning Initiatives
  • Coal + Ice
  • Creative Voices of Muslim Asia
  • Global Cities Education Network
  • Global Talent Initiatives
  • U.S.-Asia Entertainment Summit
  • U.S.-China Dialogue
  • U.S.-China Museum Summit
Connect
Email Signup For the media
Asia Society logo
©2022 Asia Society | Privacy Statement | Accessibility | Terms & Conditions | Sitemap | Contact

Asia Society takes no institutional position on policy issues and has no affiliation with any government.
The views expressed by Asia Society staff, fellows, experts, report authors, program speakers, board members, and other affiliates are solely their own. Learn more.

 

 

  • Visit Us
  • Hong Kong
  • New York
  • Texas
  • Global Network
  • Australia
  • France
  • India
  • Japan
  • Korea
  • Northern California
  • Philippines
  • Southern California
  • Switzerland
  • Washington, DC