San Francisco's Chinatown: A New Culinary Generation


Chefs Kathy Fang and Brandon Jew on SF's historic neighborhood


Kathy Fang

Kathy Fang is chef and co-owner of Fang, a Chinese restaurant in San Francisco offering a fresh take on dishes influenced by both Northern and Southern China’s cuisine. The daughter of famed House of Nanking or “HONK” chef/owner Peter Fang, Ms. Fang has emerged from her renowned culinary family to enliven San Francisco’s food scene with her own cuisine at Fang Restaurant located in the city’s South of Market (SOMA) neighborhood.

Chef Fang has blended her family’s Cantonese heritage and cooking style with her own inspiration to create the sophisticated, multicultural cuisine of Fang Restaurant which she opened in partnership with her father in 2009. There, Kathy has created a menu equally loyal to tradition and innovation.

Chef Fang is passionate about teaching others in order to share the satisfaction she gains from creating dishes to enjoy with family and friends. With her melting-pot culinary perspective, Fang Restaurant, and, she is well on her way to establishing herself as a culinary force and personality.


5:30 - 6:20 PM Private Walking Tour (President's Circle Members)

6:00 - 6:30 PM Registration

6:30 - 7:30 PM Panel Discussion

7:30 - 8:00 PM Reception

Read more on the Asia Blog's interview with Kathy Fang, Kathy Fang Wants To Teach America About Real Chinese Food.

Co-Sponsored by YMCA of San Francisco


Event Details

Wed 16 May 2018
5:30 PM - 8:00 PM

Chinatown YMCA

855 Sacramento St, San Francisco, CA 94108

Buy Tickets
$15 Members, $25 Non-Members
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