AMMO, restauranteur Tony Cheng's Mediterranean-Asian café, which opened at Asia Society Hong Kong center earlier this year, was reviewed in the Travel section of The New York Times on Sunday December 23.

Reporter Cheryl Lu-Lien Tan wrote "sitting at one of the banquettes, sipping a glass of something and peering at the plump green shrubbery outside allows for an unusual glimpse into a different time: the old, slower and more tranquil Hong Kong."

Read the complete review on NYTimes.com