Please join chef Madhur Jaffrey, award-winning Amber India restaurant, and Asia Society for a one-of-a-kind dinner featuring the most celebrated recipes from her new book, At Home with Madhur Jaffrey.

For those who love the magical flavors of Indian food, but are mystified as to how to prepare it'do not fear! World famous chef, author, and actress Madhur Jaffrey shares her love and knowledge of favorite recipes that she grew up on in India and the secrets of culinary success. By deconstructing age-old techniques and revealing the nature of each seasoning and spice, she brings out the beauty and simplicity of this savory cuisine for everyday cooking. Don't miss this rare opportunity to dine with Ms. Jaffrey and experience her award-winning cuisine first hand!

Madhur Jaffrey, regarded by many as the world authority on Indian food, is an award-winning actress and best-selling cookbook author. Her classic first book, An Invitation to Indian Cooking, was published by Knopf in 1973, and she has been the host of a series, Madhur Jaffrey's Indian Cookery, for BBC television. She has appeared in more than 20 films, including Merchant Ivory's Heat and Dust, and written more than 15 books. She won James Beard Awards in 1982, 1994, 2000, 2002, and 2004. She lives in New York City.

Copies of At Home with Madhur Jaffrey available for purchase.

Co-sponsored by The Forum at the Indian Community Center and the Mechanic's Institute