Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued (or oven-barbecued) to perfection.
Without an actual tandoor (charcoal-fired earthen oven with intense heat), duplicate the spicing and call it tandoori style.
A quickly prepared dish to serve simply with steamed rice. Children love the gentle flavors.
The Sri Lankan curry is somewhere between an Indian and Thai curry. Try it with this chicken recipe.
Use chicken pieces of one type such as thigh cutlets, drumsticks or wings, to make the recipe even easier to make.
A simple dish where much depends on the thin slicing of both beans and chicken livers. Use more beans to offset the richness of the livers.
Simple, yet with superb flavor. No wonder this recipe becomes a favorite with all who try it.
Chicken cooked in a high proportion of dark soy sauce acquires a rich brown color, thus the term 'red-cooked'.
This recipe makes use of a "modern" innovation, the oven bag, which cuts down on the cooking time.