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Thai Barbecued Chicken


1 whole chicken, about 3 lb, cut in half
1 teaspoon salt
4 garlic cloves, chopped
1 teaspoon white pepper
1 tablespoon minced cilantro leaves and root
2 tablespoons cognac, whisky, or rice wine
2 tablespoons coconut milk
1 tablespoon fish sauce
1 teaspoon chopped fresh ginger
2 tablespoons soy sauce


Rub the entire chicken with the combined marinade ingredients and allow to marinate for 15 minutes. Back at 350 degrees F for 45 minutes and then broil/grill for 10 minutes until done. Cut into smaller pieces before serving.

Recipe from Team Thailand (2004)

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