WASHINGTON, April 2, 2011 - A Tiger in the Kitchen author Cheryl Tan reminisces about favorite dishes from her native Singapore, and her struggle to learn to cook them as an adult. (4 min., 11 sec.)
Read the program summary
©2016 Asia Society | Privacy Statement | About AsiaSociety.org | Terms & Conditions | Sitemap | Contact
Asia Society takes no institutional position on policy issues and has no affiliation with any government. All views expressed in its publications and on its website are the sole responsibility of the author or authors.