PHNOM PENH, August 17, 2011 — Food blogger Eva Thorne travelled to Phnom Penh to learn how to make Fish Amok, the national dish of Cambodia. (1 min., 44 sec.)
Read the complete recipe
©2017 Asia Society | Privacy Statement | About AsiaSociety.org | Terms & Conditions | Sitemap | Contact
Asia Society takes no institutional position on policy issues and has no affiliation with any government. All views expressed in its publications and on its website are the sole responsibility of the author or authors.