Filter +

Filter Contents ×


Video Gallery


The Global World of Culinary Arts

Gregory Gourdet, the culinary director of Departure Restaurants, Sage Restaurant Group, and a Top Chef finalist, explores the global nature of jobs in the culinary field. He also shares advice for students interested in careers in the culinary arts. Learn more about Global Competence Through Career and Technical Education. (6 min., 40 sec.)

share on Facebook share on LinkedIn share on Google Plus