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Edward Wong and Orville Schell on China After Mao

NEW YORK, February 28, 2017 — At the Asia Society Center on U.S.-China Relations' 10 year anniversary gala, Edward Wong, former Beijing bureau chief for The New York Times, and Orville Schell, director of the Center on U.S.-China Relations, discuss the trajectory of China since Mao's death. (23 min., 41 sec.)

Read blog post: NYT Correspondent: Substantive Political Change in China Unlikely Anytime Soon


Policy
mbassador Robert Blake of the US State Department stresses the importance of bringing India into the nuclear nonproliferation dialogue.
Policy

NEW YORK, November 18, 2009 - Farzana Shaikh examines the causes underlying Pakistan's current predicament with Hassan Abbas. (1 hr., 19 min.)

Arts
Yeondoo Jung's Cinemagician (2009) comes to Asia Society on Nov. 19 and Nov. 20, 2009.
Lifestyle

NEW YORK - Celebrate the season with unique gifts from the renowned brands of Asia and the latest collections of jewelry, textiles, and home accents from emerging artisans and designers. (3 min., 22 sec.)

Arts
Tsai Ming Liang Presents a New 'Face'
Policy

NEW YORK, November 16, 2009 - Asia Society Executive Vice President Jamie Metzl speaks with Worldfocus host Daljit Dhaliwal about China as a strategic partner.  (Video from

Policy

NEW YORK, November 9, 2009 - Alex Wang, Orville Schell, Barbara Finamore, and Jerome Cohen discuss US-China environmental policies prior to the Copenhagen climate negotiations in December 2009.

Policy
An Important Opportunity for India and the US
Arts
John Woo: Every Director's Dream
Business
NEW YORK, November 9, 2009 - Stonyfield Farm CEO Gary Hirshberg and Wal-Mart Sr. Director of International Sustainability Beth Keck discuss the organic food industry in Asia.
Business

NEW YORK, November 9, 2009 - Stonyfield Farm CEO Gary Hirshberg discusses why "going sustainable is the most enduring way to ROI" at the Asia Society. (2 min., 16 sec.)

Business
NEW YORK, November 9, 2009 - Wal-Mart Sr. Director of International Sustainability Beth Keck on the shift in in customer behavior and the growing consciousness of food safety in China. (1 min., 40 sec.)