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Country Spotlight: The Life and Times of Korean Cuisine

SAN FRANCISCO, September 28, 2017 — Soprano Yoongeong Lee opens the first "Country Spotlight: South Korea" during KoreaWeek 2017. Mirka Knaster, a textile artist and author, Chef Nick Yoon of Surisan SF, and Chef JiYoung Park of Park's Kitchen join in a Q&A, followed by a cooking demonstration and tasting. (58 min., 51 sec.)


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