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Vegetables

Tofu Adobo and Steamed Cauliflower (leseats.com)

Tofu Adobo and Steamed Cauliflower

Vegetarians can enjoy the Filipino favorite too! Try this delicious and easy-peasy recipe for tofu adobo. more
Deji-galbi-jjim (gunpodo7/flickr)

The Wonderful World of Korean Food: Types of Korean Food

Do you know the difference between jjim and gui? Learn about the different types of Korean food. more
(Photo by Hopkinsii/Flickr)

Thai-Style Stuffed Banana Peppers

Serve this deliciously spicy dish with a bowl of steamed rice. more
Bitter Gourd with Pork (Photo by hiroohi/flickr)

Bitter Gourd with Pork and Fermented Beans

Learn to love bitter gourd with this delicious, saucy dish. more
Broad beans (Photo by kanonn/flickr)

Broad Beans with Ham

A seasonal treat which can only be enjoyed while fresh broad beans are available. more
Photo by FotoosVanRobin/flickr

Red Amaranth (Hin Choy) with Garlic and Oyster Sauce

Red amaranth, called hin choy in Chinese, is also known as Chinese spinach. more
(Photo by AmazingMelaka.com/Flickr)

Fried Cassava

Serve these delicious chips as a snack on their own, or as a vegetable accompaniment to a meal. more
(Photo by FotoosVanRobin/Flickr)

Deep-Fried Basil Leaves

Get the recipe for this vegetarian dish that's suprisingly delicious. more

Gaji Jjim (Steamed Eggplant)

Quicky and easy vegetarian Korean casserole dish. more
(Photo by sfllaw/Flickr)

Boiled Cassava

Cassava, also known as yucca, has a unique, delicious taste. more