November 30, 2021 — Chefs Anahita Dhondy and Manu Chandra speak about her debut book The Parsi Kitchen: A Memoir of Food and Family, a treasure of memories and beautifully photographed recipes that are an ode to food, flavors, and family. They unravel the secrets behind Anahita's journey, the making of the book, and her recipes.
This program is part of Beyond the Ordinary: Library Series with Asia Society, a four-part series on non-fiction writing from India developed in partnership with Harper Collins Publishers India. (58 min. 47 sec.)