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 /  New York

Lahore Literary Festival in New York 2019: Writing Stories of Food (Complete)

NEW YORK, May 4, 2019 — South Asian food writers, including James Beard Foundation Hall of Fame author Madhur Jaffrey, discuss the role of food in the region's intangible cultural heritage. Jaffrey was joined by cookbook authors Sameen Rushdie and Sumayya Usmani in the discussion moderated by writer, editor, and podcast host Ahmed Ali Akbar. (48 min., 33 sec.)